Job Summary
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking. As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and hygiene. Ability to work at both of our restaurants a plus (Williamsville & East Amherst).
*GREAT HOURS! Closed Sundays! Kitchen closes at 9pm Mon-Sat*
*Will pay more for proven Grill experience
*No fryers in our restaurant!
Duties
- Prepare and cook menu items according to standards.
- Stations: Salad/Antipasto, Pizza, Grill (will train on grill)
- Stock food stations.
- Perform light prep work.
- Perform dishwashing duties as needed.
- Maintain cleanliness and organization of the kitchen, including proper food handling practices.
- Operate kitchen equipment safely and efficiently, demonstrating excellent knife skills.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Adhere to all health and safety regulations, including food safety protocols.
- Provide support during catering orders.
Experience
- At least 1 year experience in a kitchen setting.
- Grill experience preferred, but not required.
- Excellent knowledge of food safety standards and regulations.
- Ability to work effectively in a fast-paced kitchen environment while maintaining attention to detail.
If you are passionate about cooking and eager to contribute to a dynamic culinary team, we encourage you to apply for this exciting opportunity.
Job Type: Part-time
Pay: From $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Paid sick time
- Paid training
- Referral program
Work Location: In person
