Responsibilities:
- Receive and organize takeout orders from the kitchen.
- Carefully check each order against the customer’s ticket.
- Make sure all food items are included and correct.
- Pack food in the appropriate containers and bags.
- Include all necessary items such as rice, sauces, soy sauce, utensils, napkins, and condiments.
- Check for any special customer requests or modifications.
- Make sure all containers are properly closed to prevent spills.
- Organize and label orders when necessary.
- Keep completed orders organized in the designated To-Go area.
- Verify the customer’s name or order number before handing out the order.
- Confirm with the cashier or manager that the order has been paid before releasing it, when applicable.
- Maintain the To-Go area clean, organized, and fully stocked.
- Monitor supplies such as containers, bags, utensils, napkins, and sauces.
- Notify the manager when supplies are running low.
- Provide friendly and professional customer service.
- Communicate with the kitchen, cashier, servers, and management to resolve order issues.
- Work quickly and accurately during busy hours.
- Follow all restaurant food safety, cleanliness, and sanitation procedures.
- Prevent unnecessary waste of food and packaging materials.
Tipo de puesto: Tiempo completo
Sueldo: $2,600.00 al mes
Beneficios:
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Lugar de trabajo: Empleo presencial
