All team members are responsible for giving customers a great first impression of The Halal Guys. When a customer arrives at The Halal Guys, they must always receive a warm and sincere welcome, and as they depart, they should receive a heartfelt thank you.
Dishwashing and cleaning of the restaurant
Handling procedures per The Halal Guys standards
Prepares all food items according to The Halal Guys SOP manual
Assumes 100% responsibility for quality of products served
Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
Maintains a clean and sanitary work station area, including tables, shelves, grills, fryers, rice cooker, and refrigeration equipment
Handles, stores and rotates all products properly
Assists in food prep assignments during off-peak periods as needed
Closes the kitchen properly and follows the closing checklist for kitchen stations; assists others in closing the kitchen
Attends all scheduled team member meetings and brings suggestions for improvement
Performs other related duties as assigned by the kitchen manager or manager-on-duty
