We are looking for a professional Sous Chef to be apart of our management team in our restaurant, following our Executive Chef’s specifications and guidelines. The successful candidate will employ they're culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities
- Help in the preparation and design of all food
- Maintain our quality and standards throughout the service
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Help fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate would be a plus
- Able to understand and speak Spanish
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- 401(k) matching
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
Shift:
- Day shift
- Evening shift
- Night shift
Experience:
- Culinary experience: 5 years (Preferred)
- Cooking: 10 years (Preferred)
Work Location: In person
