Serrato’s Steakhouse is hiring an experienced Sous Chef to join our culinary team in Brentwood, Tennessee.
We’re looking for a dependable, hands-on culinary professional who can help lead a high-volume kitchen while maintaining the quality, consistency, and presentation our guests expect. The Sous Chef will work closely with the Executive Chef and management team to oversee daily kitchen operations and develop a strong BOH team.
Responsibilities
- Assist with leading and supervising daily kitchen operations
- Maintain high standards for food quality, consistency, and presentation
- Train, coach, and develop BOH team members
- Coordinate prep and service to ensure smooth, efficient shifts
- Monitor food handling, sanitation, cleanliness, and safety standards
- Assist with inventory, ordering, receiving, and product rotation
- Help manage food cost, waste, portion control, and labor
- Ensure recipes and plating standards are followed consistently
- Lead by example during busy services and maintain a professional kitchen environment
- Support the Executive Chef with menu execution and overall kitchen performance
Qualifications
- Previous Sous Chef, Kitchen Manager, or comparable culinary leadership experience
- Strong knowledge of professional kitchen operations and food safety
- Experience in a high-volume, full-service restaurant preferred
- Steakhouse or upscale dining experience is a plus
- Strong leadership, communication, and organizational skills
- Ability to remain composed and organized during high-volume service
- Reliable, accountable, and team-oriented
- Ability to work nights, weekends, and holidays as required
What We Offer
- Competitive compensation based on experience
- Opportunity to grow with an established restaurant team
- Professional, team-focused work environment
- Additional benefits discussed during the interview process
Location: Serrato’s Steakhouse – Brentwood, TN
Position: Sous Chef
Job Type: Full-time
If you’re an experienced culinary leader who takes pride in great food, strong execution, and building a successful kitchen team, we’d like to hear from you.
Apply through Indeed with your resume and relevant work experience.
Pay: $65,000.00 - $75,000.00 per year
Benefits:
Work Location: In person
