Queen City Bistro is seeking a reliable, motivated person to join our kitchen team. This is a hands-on position in a structured, standards-driven kitchen where consistency, cleanliness, and teamwork matter. If you take pride in showing up prepared, working efficiently, and contributing to a professional environment, we’d like to meet you.
What We Offer:
Competitive Pay: $16.00–$17.50 starting, based on experience
Raises are earned by demonstrating consistent reliability, adherence to standards, and strong work habits, as well as interest in mastering new stations. Salad line cross training will offer more opportunities for raises and hours.
Perks: Meals on duty and employee dining discounts
Work-Life Balance: Tuesday–Saturday schedule
Shifts begin between 1:00 PM and 3:00 PM
Shifts end between 9:15 PM and 10:45 PM
Sundays & Mondays always off
Flexible Options: Full-time and part-time positions available. The ideal candidate will be looking for 3-4 shifts a week, roughly 20-30 hours. If more hours are desired, adding prep skills and salad line skills will open options for added hours.
What We’re Looking For:
Some prior kitchen experience preferred; but reliability, coachability, and a strong work ethic are essential
Ability to work efficiently in a team environment and manage time well
Respect for systems, cleanliness, and consistency
Punctuality and dependable attendance — being able to be counted on is a core expectation
Responsibilities
Clean all dishes thoroughly & efficiently
Assist with food prep as directed
Help with kitchen cleanup & closing — this is a team operation
Uphold cleanliness and sanitation standards throughout service and close
Our Kitchen Culture
This is a professional, organized kitchen with clear expectations and defined systems. Last-minute call-outs are the exception, not the norm. We value dishwashers & cooks who communicate clearly, take responsibility for their station, and understand that consistency is key to a great guest experience.
Join Us
Queen City Bistro is a great fit for cooks looking for steady work, clear standards, and room to grow in a respectful, well-run kitchen. If you’re interested in joining our team, please respond to this post to schedule an interview with our Chef. We look forward to meeting you.
Job Types: Full-time, Part-time
Pay: $16.00 - $17.50 per hour
Work Location: In person
