Overview
Join our vibrant hospitality team as a dynamic and energetic Bartender/Mixologist! In this role, you will be the heart of the bar experience, crafting exceptional cocktails, serving beverages with enthusiasm, and delivering memorable customer service. Your expertise in beverage preparation, combined with your passion for hospitality, will create an inviting atmosphere where guests feel welcomed and valued. This paid position offers an exciting opportunity to showcase your mixology skills while contributing to a lively and engaging environment.
Duties
- Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, craft beers, wines, and specialty drinks, ensuring consistency and quality.
- Develop and refine beverage recipes to enhance menu offerings and meet guest preferences.
- Manage bar operations efficiently using POS systems such as Aloha POS and Micros POS for order processing, billing, and inventory tracking.
- Provide exceptional customer service by engaging with guests, taking orders accurately, and ensuring their experience exceeds expectations.
- Maintain cleanliness and food safety standards in accordance with health regulations; handle food and beverages responsibly.
- Manage bar stock levels, restock supplies, and assist with inventory counts to ensure smooth operations.
- Handle cash transactions accurately through POS systems while practicing proper cash handling procedures.
Skills
- Extensive knowledge of beverage recipes, cocktail mixing techniques, wine varieties, craft beer styles, and brewing processes.
- Proficiency in POS systems such as Aloha POS and Micros POS for efficient order management.
- Strong time management skills to prioritize tasks during busy service hours while maintaining quality standards.
- Excellent customer service skills with a friendly, approachable demeanor; ability to connect with diverse guests.
- Experience in fine dining environments or upscale hospitality settings is highly desirable.
- Ability to develop innovative beverage recipes that appeal to a wide range of tastes.
- Knowledge of food safety protocols, proper food handling practices, and basic math for accurate measurements and cash handling.
- Previous bar management or supervisory experience is a plus; familiarity with banquet or catering service is beneficial.
Embark on a rewarding journey where your passion for mixology meets outstanding hospitality! We’re dedicated to supporting your growth in the food industry by providing a lively work environment that values your expertise and enthusiasm. Join us to craft memorable experiences one drink at a time!
Pay: $7.25 - $8.25 per hour
Work Location: In person
