Team Member - Kitchen Duties and Responsibilities:
- Food Preparation
- Prepare ingredients according to recipes and portion standards, including cutting, marinating, and cooking.
- Operate kitchen equipment such as grills, fryers, ovens, and prep stations.
- Cooking and Assembly
- Cook menu items to order with accuracy and speed.
- Assemble dishes to match visual and quality standards before serving.
- Cleanliness and Organization
- Maintain a clean and organized workstation throughout the shift.
- Follow food safety and sanitation guidelines, including proper storage and labeling.
- Participate in end-of-shift cleaning tasks and assist in maintaining overall kitchen cleanliness.
- Team Collaboration
- Communicate effectively with other kitchen staff and front-of-house team members.
- Support team members by multitasking during peak service times.
Team Member - Kitchen Requirements and Qualifications
- Ability to stand for extended periods and work in a hot environment
- Ability to lift at least 20 pounds
- Manual dexterity to handle knives and kitchen equipment safely
- Past experience as a line cook and/or culinary education
- ServSafe certified
- Adhere to all health and safety regulations, including proper handling of knives, hot surfaces, and other kitchen equipment
- Follow company policies, procedures, and standards
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
