Job Overview
We are seeking an experienced and passionate Cake Decorating Manager to oversee the daily operations of our cake decorating team. The ideal candidate will have a strong background in the baking industry, specifically in cake decorating. Position will start as part time and move into full time.
Duties
- Manage daily operations of the decorating team, including production planning.
- Supervise, train and track decorating staff
- Foster a positive work environment that encourages teamwork, efficiency, inclusion and belonging.
- Ensure compliance with health and safety regulations and maintain cleanliness and organization within the bakery.
- Oversee product quality control, ensuring all baked goods meet our high standards for taste and presentation.
- Join the general managing team for the kitchen, collaborating on bigger picture problems and solutions.
Requirements
- Previous experience cake decorating
- Previous experience in a leadership role within the food industry, preferably as a Manager or similar position in a bakery setting.
- Strong knowledge of food service management principles, including inventory control, cost management, and staff training.
- Excellent leadership skills with the ability to motivate and develop team member's skills.
- Ability to work flexible hours, including early mornings, weekends, and holidays as required by the business needs.
- Strong communication skills to effectively interact with customers and team members alike.
Job Types: Full-time, Part-time
Pay: From $23.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
