The Garage Bar & Bowl is looking for a dynamic and energetic Kitchen Manager (KM) to lead our culinary team. In this role you will be responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, cleaning, and made from scratch food production related activities. The KM ensures that the shift is run in a smooth manner with a focus on quality.
Our KM will build the quality and morale of our kitchen staff by scheduling, training, developing, mentoring, managing and leading a workgroup. Our KM are expected to work on the line along with their team to ensure proper technique and execution in our scratch kitchen. Hours on the line, nights and weekends are mandatory for our KM's.
The KM maintains food quality and safety standards, overseeing all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Our KMs achieve these standards through daily line checks and food reviews, response to guest feedback, ongoing maintenance and cleaning, and staff training and supervision.
Qualifications
- Must have 2+ years of kitchen management experience in a full service, moderate to high volume restaurant.
- Strong communication skills
- Strong leadership skills
- Proven success driving sales, keeping labor and food costs in line, and culinary talent
- Proven success motivating teamwork and maintaining high retention rates
If interested, please respond to this posting by sending your resume and contact information.
Thank you,
- The Garage Bar & Bowl Team
Pay: $27.00 - $32.00 per hour
Work Location: In person
