Job description:
Job Description: Kitchen Assistant Manager
Tong Sui is one of the most popular dessert and drinks shops in the Bay Area, best known for fresh coconut desserts and organic fruit drinks.
Originating from Hong Kong-style desserts, Tong Sui is a modern fusion Asian dessert brand. We craft premium desserts and beverages fresh in-store daily, using high-quality organic ingredients sourced from local farms, with no artificial flavors added. We are looking for dedicated and responsible individuals to join our growing team.
Tong Sui is currently hiring a Kitchen Assistant Manager for our Central Kitchen.
Job Responsibilities
- Fluent in English and Spanish
- Supervise daily kitchen operations to ensure all food and beverage items are prepared consistently according to company recipes, procedures, and quality standards
- Train, guide, and support kitchen staff, ensuring proper food preparation techniques and adherence to company policies
- Ensure compliance with all food safety and sanitation standards, including temperature control, labeling, dating, and FIFO (first-in, first-out) procedures
- Monitor inventory levels, assist with ordering, and ensure proper storage and rotation of all ingredients and supplies
- Maintain a clean, organized, and sanitary kitchen environment, including all equipment, workstations, and storage areas
- Assist in scheduling, shift coordination, and ensuring adequate staffing during operations
- Oversee opening and closing procedures, ensuring all checklists are completed accurately and efficiently
- Troubleshoot operational issues and support the team during busy hours to maintain smooth workflow
- Collaborate with store management to improve efficiency, reduce waste, and maintain high product quality
- Perform other duties as assigned by the Store Manager or Manager-on-Duty
Qualifications
- Fluent in English and Spanish
- Previous kitchen experience required; leadership or supervisory experience preferred
- Strong understanding of food safety and sanitation standards
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
- Able to stand for extended periods of time (up to 5 hours or more)
- Strong communication and team leadership skills
- Ability to read and understand basic English (e.g., kitchen tickets, labels, instructions)
- Responsible, detail-oriented, and proactive
Pay: From $21.00 per hour
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Location: In person
