Pastry Chef – Award-Winning Fine Dining Restaurant
We’re seeking a passionate, creative Pastry Chef to join a nationally acclaimed, award-winning fine dining restaurant celebrated for its playful approach to cuisine and exceptionally talented culinary team.
Ideal candidates will have:
3+ years of baking and pastry experience
1+ years as a Pastry Chef or Pastry Sous Chef
Strong skills in both bread baking and plated dessert creation
If you’re excited by innovation, craftsmanship, and being part of a team that values artistry and excellence, we’d love to hear from you.
To apply: Please send your resume to Marc at [email protected]
Relocation candidates are strongly encouraged to apply!
