Position Description:
“The bar is your stage. Every guest sitting across from you is your audience. The cocktail is the vehicle — the experience is the destination.”
DO YOU GWC THIS ROLE? (GET IT · WANT IT · CAPACITY TO DO IT)
WHAT YOU OWN — YOUR RESPONSIBILITIES
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Craft cocktails, beer, wine, and non-alcoholic drinks to spec — every single time, no improvising
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Know the full tequila and mezcal program inside and out — essential especially at El Último
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Engage guests in conversation — be a storyteller and educator, not just a bartender
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Monitor alcohol consumption and intervene responsibly when needed — TABC compliance at all times
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Keep the bar immaculate: clean, stocked, and organized throughout your entire shift
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Process all orders accurately through Toast POS
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Restock ice, garnishes, and supplies proactively — before you run out, not after
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Support your barback and communicate clearly with the full service team
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Participate in pre-shift meetings and know the daily specials, 86’d items, and any VIPs
WHAT THIS ROLE IS NOT
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Making the same drink differently every time
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Ignoring guests at the far end of the bar while socializing closer in
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Free-pouring without measuring — every pour is a cost
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Leaving your barback to do everything while you take credit for the bar running smoothly
WHAT WINNING LOOKS LIKE ON YOUR SHIFT
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Regulars call ahead and ask if you’re working that night
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Zero comped drinks on your shift due to your mistakes
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Bar inventory checks out clean at end of every shift
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Guests order a second round without you having to prompt them
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Your barback is learning from you and getting better every shift
Additional Information:
COMPANY OVERVIEW
Mexico Ceaty is a dynamic new concept offering a unique dining experience that combines innovative cuisine, exceptional service, and a vibrant atmosphere. We pride ourselves on our premium hospitality standards, attention to detail, and commitment to providing an unforgettable experience to our guests.
Mexico Ceaty is an equal opportunity employer and values diversity in its workforce. We encourage all qualified candidates to apply.
ABOUT JASON DADY RESTAURANT GROUP
Founded by Chef Jason Dady, the Jason Dady Restaurant Group has shaped San Antonio’s culinary landscape for more than two decades. Concepts include Tre Trattoria at the San Antonio Museum of Art, Range at Hotel Embassy Downtown, Two Bros BBQ Market, Roca & Martillo at The Rock at La Cantera, Ice Ice Dady, Lil’ Bros BBQ Shack, Tre Pizzeria Boerne, Tre Pizzeria at San Antonio International Airport, Umai Mi at Pearl Bottling Department, and Premier Catering Services throughout South Texas.
Mexico Ceaty represents the group’s most ambitious project to date — the largest single culinary footprint on the San Antonio River Walk, located inside Shops at Rivercenter, the second most visited destination in Texas after The Alamo.
