Line & Prep Cook (Full-Time)
Join Our Small, Creative Team at Morning Sunshine
At Morning Sunshine, we believe in more than just great food. We're a tight-knit, passionate team that values quality ingredients, creativity, and the power of community. Our cafe serves up a blend of Hispanic and Middle Eastern flavors with the help of local ingredients, when possible. If you're a line cook with a love for food and a desire to grow alongside like-minded individuals, we want you on our team!
Key Responsibilities:
- Prep & Cooking: Follow and adapt recipes, creating dishes with a focus on quality and presentation.
- Support the Line: Work efficiently during service to ensure smooth flow and timely delivery of orders.
- Inventory Management: Track and organize ingredients to maintain stock and ensure we never run out of what matters.
- Setup & Breakdown: Ensure your station is prepped for service and properly cleaned after hours.
- Maintain Cleanliness: Help with dishpit duties and keep the kitchen orderly and sanitary throughout the shift.
- Uphold Food Safety Standards: Ensure food safety and sanitation guidelines are followed at all times, maintaining a clean and safe work environment.
Qualities We’re Looking For:
- Organizational Skills: You’re great at managing your time and keeping things tidy.
- Multitasker: You’re cool under pressure and know how to juggle tasks without breaking a sweat.
- Detail-Oriented: You care about every aspect of the dish—from taste to presentation to cleanliness.
- Proactive & Resourceful: You take initiative and are quick to solve problems before they arise.
- Team Player: You collaborate well and believe the kitchen runs best when everyone works together.
Experience:
- At least 3 years of experience in a commercial kitchen or culinary training.
- Baking experience is a plus but not required. Passion and dedication matter most!
Why Work With Us?
- A small, friendly team that encourages creativity and fresh ideas
- Opportunities to learn and grow with experienced chefs
- A focus on quality and innovation
Hours of Operation:
Thursday-Monday: 9 am - 3 pm
Compensation & Perks:
- Competitive hourly rate: $18-$22 per hour, based on experience
- 20% off all cafe merchandise—because you deserve to enjoy the good stuff, too.
- Work/life balance. Mainly morning and daytime shifts with a few evening catering sprinkled throughout the year
If you’re passionate about food, thrive in a collaborative environment, and want to make an impact on a growing team, we’d love to hear from you!
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
Work Location: In person
