Cook

Wingstop -
Poughkeepsie, NY

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Job Details

Part-time | Full-time
From $16 an hour

Benefits

Paid training
401(k)
Paid time off
401(k) matching
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Maintaining an organized workspace
High school diploma or GED
Food safety sanitizing procedures
Commercial kitchen cleaning
Food preparation
Food preparation equipment operation
Kitchen organization

Full Job Description

The Flavor Expert/Cook is responsible for serving the World Flavor. You will be creating wings with flavor to the max! You will play an integral role in ensuring our Guests get their cravable, fresh, and delicious wings delivered by our promise time. In this role, you will do everything from preparing our fresh, made-in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts.

Main Responsibilities of a Cook:

Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean, all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves on our exceptional service, and we expect nothing less from our cooks.

Responsibilities of a Cook:

Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients with SOP standards.
Arranging food and ensuring an appealing presentation.
Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

Pay: Starting at $16.00 / hour

Benefits:

Flexible schedule
Paid time off
401(k)
401(k) matching
Referral program
Paid training

Job Type: fulltime, parttime

Schedule:

Weekend availability
Monday to Friday
Day shift
Night shift
Holidays
8 hour shift

Education: No education required

Work location: On-site

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Main Responsibilities of a Cook:

Cook Job Description:

Responsibilities of a Cook:

Cook Job Requirements:

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