Job Description
We are looking for part-time or full-time Kitchen Chef to join our growing team. You will prepare high-quality dishes, maintain cleanliness, and ensure consistency in every order. Hinoki is a chef-driven restaurant.
Responsibilities
Kitchen Chef
- Prepare hot dishes such as teriyaki, tempura, and bentos
- Assist with prep, portioning, and inventory
- Maintain cleanliness and follow food safety standards
Qualifications
- Experience in a Japanese kitchen or sushi bar preferred (training available)
- Knife skills and attention to detail
- Ability to work in a fast-paced environment
- Reliable and punctual
- Valid Food Handler’s Certificate (or ability to obtain)
What We Offer
- Hourly pay based on experience
- Flexible part-time schedule
- Staff meals provided
- Growth opportunities in a new restaurant group
Hospitality Group: Undercover Foodies Company/Ten Mizu LLC
Kinzo Frisco (Edo-mae Omakase)
Hinoki Frisco (Modern Japanese Kitchen)
Ichika West Plano (Kappo-style Kaiseki)
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Work Location: In person
