Description:
Overview:
We are seeking a motivated and reliable Line Cook. The ideal candidate will be skilled in food preparation, maintaining high standards of cleanliness and safety, and working efficiently in a fast-paced environment.
Responsibilities:
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Prepare menu items according to recipes and quality standards.
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Maintain cleanliness and organization of the kitchen and workstations.
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Follow safety and sanitation guidelines to ensure food safety.
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Assist with inventory management and stock rotation.
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Work collaboratively with kitchen staff to ensure timely and efficient service.
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Ensure proper portioning and presentation of dishes
Requirements:
Qualifications:
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Previous experience in a fast-paced kitchen is preferred.
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Ability to follow instructions and work efficiently under pressure.
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Knowledge of food safety standards.
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Must meet work authorization requirements to work in the United States.
Physical Requirements:
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Ability to stand for long periods.
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Ability to lift and carry up to 50 lbs.
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Capable of bending, stooping, and reaching.
