Great place to work and great people to work with!
Responsibilities
· Set up and stocking stations with all necessary supplies
· Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
· Cook menu items in cooperation with the rest of the kitchen staff
· Answer, report and follow executive or sous chef’s instructions
· Clean up station and take care of leftover food
· Stock inventory appropriately
· Ensure that food comes out simultaneously, in high quality and in a timely fashion
· Comply with nutrition and sanitation regulations and safety standards
· Maintain a positive and professional approach with coworkers and customers
Requirements
· Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
· Excellent understanding of various cooking methods, ingredients, equipment and procedures
· Accuracy and speed in executing assigned tasks
· Familiar with industry’s best practices
Work Remotely
Job Types: Full-time, Part-time
Pay: $19.00 - $21.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
Experience:
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
