Job Summary
We want you to join our team in the busiest Jimmy Johns in Utah!!
We are seeking energetic and motivated Leaders to manage our dynamic team in a fast-paced, quick service restaurant environment. As a Leader, you will be the driving force behind daily operations, ensuring exceptional customer service, maintaining food quality standards, and fostering a positive team atmosphere. Your leadership will inspire staff to deliver best in class food and service while managing inventory, controlling costs, and upholding food safety protocols. This role offers an exciting opportunity to develop your management skills within a vibrant hospitality setting, making a real impact on both team members and customers alike.
Duties
- Oversee daily restaurant operations, ensuring smooth workflow and high standards of service and food quality
- Lead, motivate, and train staff to deliver excellent customer experiences and adhere to company policies
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
- Utilize POS systems for order processing, cash handling, and sales tracking
- Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the restaurant
- Supervise kitchen activities including food preparation, cooking processes, and food handling procedures
- Handle customer inquiries and resolve issues promptly to ensure satisfaction and loyalty
- Monitor shift performance, manage scheduling, and oversee cash handling procedures for accuracy
- Support budgeting efforts by controlling costs related to labor, supplies, and food production
Requirements
- Proven management experience in a quick service or fast food restaurant environment with supervising responsibilities
- Familiarity with POS systems for sales transactions and reporting
- Excellent customer service skills with the ability to handle challenging situations professionally
- Experience in inventory control, food safety practices, and food handling regulations
- Demonstrated leadership in training & development of staff within hospitality or restaurant settings
- Ability to manage multiple priorities efficiently in a fast-paced environment
- Previous experience with cash handling procedures and shift management is preferred
- Strong communication skills with the ability to foster team collaboration and hold people accountable
Join us as a Leader where your management will shape memorable dining experiences! We value energetic individuals who thrive on teamwork and excellence. This paid position offers a platform for growth within the hospitality industry—empowering you to develop your skills in restaurant management while making a positive impact every day.
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
