***WEEKENDS MANDATORY***
```Duties:```
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure proper food handling and storage procedures are followed
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure timely and efficient service
- Assist with catering events as needed
```Qualifications:```
- Previous experience in the food industry as a cook or prep cook
- Knowledge of food preparation techniques and knife skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Ability to lift heavy objects and stand for extended periods of time
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Shift:
People with a criminal record are encouraged to apply
Work Location: In person
