Job Description
Position Summary
Servers sell and serve food and drinks in a professional manner.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
- Serving 3-4 tables, as determined by management
- Maintaining complete knowledge of Restaurant’s food and beverage preparation
- Selling alcohol and food items
- Entering and completing customers’ orders on computer system; accepting different types of payment and making change
- Interacting with guests in a friendly and fast manner; ensuring guests’ complete satisfaction and exceeding their expectations
- Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant
- Assist in clearing and resetting tables
- Checking identification (ID) of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age
- Observing guests’ behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed
- Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy
- Performing other duties as directed
Minimum Qualifications (Knowledge, Skills, and Abilities)
- State alcohol server license (TIPS Certification)
- Food handler’s card required. (SERV SAFE certification)
- Basic mathematical skills and the ability to make change
- Basic reading and writing skills
- Basic computer skills
- Excellent communication skills
- Multi-task oriented'
'Work Remotely * No
Job Types: Full-time, Part-time
Pay: $6.05 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Work Location: In person
