Overview
We are seeking a highly motivated and detail-oriented HACCP Coordinator to join our quality assurance team. The HACCP Coordinator will be responsible for developing, implementing, and maintaining Hazard Analysis and Critical Control Points (HACCP) plans to ensure food safety and regulatory compliance across manufacturing operations. This role is essential in safeguarding product integrity, ensuring adherence to industry standards, and promoting a culture of continuous improvement in food safety practices. The ideal candidate will possess strong analytical skills, comprehensive knowledge of quality standards, and experience in manufacturing environments focused on food safety and regulatory compliance.
Duties
- Develop, review, and update HACCP plans in accordance with FDA regulations, GMP standards, and industry best practices.
- Conduct regular quality audits and inspections to verify compliance with HACCP protocols and quality management systems.
- Coordinate and facilitate internal audits to ensure adherence to regulatory/legal standards in production processes.
- Collect and analyze data related to food safety, quality inspection results, and process performance metrics.
- Monitor manufacturing processes to identify potential hazards and implement corrective actions promptly.
- Ensure proper use of personal protective equipment (PPE) by staff during inspections and audits.
- Collaborate with cross-functional teams including production, quality assurance, and regulatory affairs to maintain high-quality standards.
- Maintain comprehensive documentation of quality control activities, audit findings, corrective actions, and compliance reports.
- Support training initiatives related to GMP, FDA regulations, ASME codes & standards, and quality systems.
- Assist in the implementation of quality improvement initiatives aimed at enhancing product safety and process efficiency.
Skills
- Proven experience in quality assurance or quality control within manufacturing environments, especially related to food safety.
- Strong understanding of HACCP principles, FDA regulations, GMP practices, and regulatory compliance standards.
- Proficiency in conducting quality audits and inspections; familiarity with QA/QC methodologies.
- Excellent data collection and analysis skills to interpret process performance metrics effectively.
- Proficient in Microsoft Office applications for report writing, documentation, and data analysis.
- Knowledge of quality standards in production such as ASME codes & standards where applicable.
- Ability to implement and monitor quality management systems aligned with industry best practices.
- Effective communication skills for training staff on quality protocols and regulatory requirements.
- Attention to detail with a proactive approach toward identifying risks and implementing solutions.
- Familiarity with manufacturing processes involving food safety protocols; understanding of personal protective equipment (PPE) use during inspections.
This position offers an opportunity for dedicated professionals committed to upholding the highest standards of food safety and quality assurance. If you possess the required expertise and are eager to contribute to a safe manufacturing environment through rigorous compliance practices, we encourage you to apply.
Pay: $75,000.00 - $96,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
