Job Description:
As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature.
Responsibilities:
Duties of this position will include:
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Set up of equipment.
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Verification of stock.
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Cleaning of cooking equipment.
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Managing the flow of food orders.
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Follow sanitation and safety standards.
Requirements of this position include:
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A good sense of balance.
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The ability to multi-task.
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Lift up to 50 pounds waist high.
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Stand for long periods of time.
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A qualified applicant must have basic reading, writing and verbal communication skills.
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The willingness to work with others as a team.
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Exert fast-paced mobility for periods of up to 8 hours in length.
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This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
