Job Summary
In this vital role, you will bring your expertise in food preparation, menu planning, and food service. Your skills and attention to food safety will ensure that every meal served meets the highest standards of quality and presentation. This position offers an exciting opportunity to work in a vibrant environment where your cooking talents can shine and make a meaningful impact on our children.
Duties
- Prepare and assemble meals according to established recipes, dietary guidelines, and menu specifications, ensuring consistency and quality in every dish
- Assist with menu planning and distributing food to classrooms
- Handle food with care, adhering strictly to food safety standards and proper hygiene practices
- Participate in food handling procedures, including storage, sanitation, and inventory management .
Qualifications
- Proven experience in dietary departments or as a dietary aide is highly desirable
- Strong background in food preparation, cooking, and kitchen operations within the food industry
- Knowledge of menu planning, food safety protocols, and proper food handling techniques
- Demonstrated ability to work efficiently
- Ability to follow recipes accurately and adapt to special dietary requirements
- A minimum of 1-2 years of experience in food preparation, preferably in a commercial kitchen or childcare setting.
- Ability to lift up to 50 pounds, stand for extended periods, and perform physical tasks.
- A high school diploma or equivalent
- Must be able to pass a criminal background and family care safety registry check
Job Type: Part-time
Pay: $15.00 per hour
Expected hours: 25 – 30 per week
Benefits:
- 401(k)
- Health insurance
- Paid time off
Work Location: In person
