The Omni Homestead Resort & Spa
The Omni Homestead Resort & Spa has been delighting vacationers - including 24 U.S. Presidents - for over 250 years. A recently completed $170 million dollar renovation restored the historic character to this Allegheny Mountain resort in
Virginia. We are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.
The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.
Overview:
The Line Cook 3 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
Responsibilities:
- Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
- Good knowledge of culinary fundamentals and techniques.
- Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
- Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
- A proper understanding of how to use all culinary equipment properly and safely.
- The ability to do plate presentations that meet our specifications.
- Ability to communicate with other team members.
- Maintain a positive and professional attitude in stressful situations.
- Attend required monthly department meetings and company trainings.
- Complete other duties as assigned by management.
- Ability to work a restaurant Line.
- Basic knowledge of knife skills and the different vegetable cuts
Qualifications:
- Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
- Must be able to work efficiently without needing immediate supervision from management and work well with others.
- Excellent written and verbal communication skills as well as organizational skills.
- Must have basic mathematical skills and an understanding of weights and measures.
- Able to follow recipes.
- Must have unexpired Food Handlers – or obtain upon hire.
- The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
- Culinary degree and/or formal training is strongly preferred.
- Must be able to lift, push, pull and carry moderate weight.
- Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
- Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to:
[email protected].
