Are you a personalable person who enjoys talking to new people? We are looking for an energetic person who is looking for a Part-Time position primarily on Friday and Saturday nights for our Hilton Garden Inn Garden Grille.
The Bartender ensures proper preparation and service of alcoholic beverages, non-alcoholic beverages and food. He or She must be able to handle accurate collection and recording of all monies received. They at all times must maintain the bar area in a safe, clean, and orderly manner. The individual must confirm all orders are accurate, as per hotel & brand standards, and served promptly and efficiently. This position requires good customer service skills, the ability to multi-task, and effectively communicate with guests.
- Maintain good personal appearance at all times; wear proper uniform and name tag as prescribed by the hotel.
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Verify the accuracy on all checks for prices, taxes, and tips.
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Greet all arriving guest in a pleasant manner, making them feel welcome.
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Ensure that all newly seated guests receive immediate attention and that their orders are taken promptly and courteously. Guests are not to be neglected at any time.
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Ensure the quality and appearance of the food and beverages you serve meets hotel & brand standards.
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Maintain and count cash bank at the beginning of each shift and balance sales with monies taken in at the end of each shift.
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Follow all rules and regulations regarding alcoholic beverages as set by their state's ABC Board.
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Ensure no alcoholic beverages are given to under legal drinking age or intoxicated guest. If a guest becomes unruly, the bartender should take the necessary steps to ensure the safety of all guest and employees and restore peace to the bar.
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Responsible for cleaning and stocking of the bar. Follow the daily cleaning schedule as set by management.
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Maintain inventory and inform management when ordering is necessary.
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Bartenders check waiters and waitresses to ensure that proper prices are being recorded. Jigger is to be used for all bottle poured drinks.
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Must understand and follow all health codes pertaining to safety and sanitation of the work area and beverage utensils.
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Advise management of any unsatisfactory food or beverage items so it can be replaced. Advise to Front Desk when applicable.
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Assist servers as necessary.
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Additional duties from hotel manager will be assigned as necessary
