Fleetwood Post Acute – Easley, SC
$16–$18/hour | Part-Time
Fleetwood Post Acute is a 102-bed skilled nursing facility located in Easley, South Carolina—just 15 minutes from the Greenville metro area. We are proud of our long-tenured team, with many staff members serving over 10 years, creating a stable and supportive work environment.
Join a team where your work matters and become one of the familiar faces dedicated to caring for our residents.
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Competitive pay: $16–$18/hour
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Opportunity to cross-train and grow within dietary services or our network
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Employee appreciation
As a Cook you will prepare and serve meals while also assisting with dietary aide responsibilities as needed. This role combines cooking, food service, and kitchen support to ensure residents receive high-quality, safe, and nutritious meals.
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Prepare and cook meals in accordance with facility menus and dietary guidelines
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Follow therapeutic and texture-modified diets as directed
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Maintain compliance with food safety, sanitation, and infection control standards
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Assist with meal service and plating
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Perform dietary aide duties such as dishwashing, tray setup, and kitchen cleaning as needed
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Maintain a clean, organized, and efficient kitchen
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Collaborate with Dietary Manager and team members
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Monitor food quality and ensure appealing meal presentation
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Assist with inventory, stocking, and organization
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Contribute ideas for menu planning and special events
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High school diploma or equivalent required
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5+ years of cooking experience preferred, ideally in healthcare, hospitality, or high-volume kitchens
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Culinary training or education preferred
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Knowledge of food safety and sanitation practices (ServSafe preferred)
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Understanding of therapeutic diets and dietary restrictions preferred
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Strong time management and organizational skills
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Team-oriented with good communication abilities
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Ability to work in a fast-paced environment
At Fleetwood, you’ll be part of a stable, experienced team that values quality, consistency, and teamwork. Your role is essential in creating a positive dining experience that enhances residents’ comfort and quality of life.
