Job Summary
Bold American Fare is a small fine dining restaurant in historical downtown Algonquin looking for an energetic, dependable, and experienced team member to join our team. This is a hands-on leadership position in a fast-paced, small restaurant.
Responsibilities
- Bartending and serving guests with outstanding hospitality
- Assisting with daily restaurant and bar operations
- Creating staff schedules and helping manage labor
- Supervising and supporting front-of-house staff
- Opening and closing the restaurant
- Training and coaching team members
- Maintaining high standards of customer service, food & drinks
- Handling guest concerns professionally
- Assisting with inventory, ordering, and stocking
- Balancing cash drawer/training to balance cash drawer
- Ensuring cleanliness, organization, and food safety standards
- Work with kitchen staff
- Working closely with ownership & staff to keep daily operations running smoothly
Qualifications
- Must have 4 years minimum in hospitality restaurant/bar
- Must have minimum 2 years at the same job
- Previous restaurant and bartending experience required
- Leadership or management experience preferred
- Strong communication and organizational skills
- Ability to multitask in a fast-paced environment
- Reliable, motivated, and team-oriented
- Nights, weekends, and holidays are required
-Basset & Food Handlers Certification
We offer a fun, team-focused work environment with opportunities for growth. If you're ready to be part of a small restaurant & fine dining where your contributions truly make a difference, we'd love to hear from you.
The right person can work towards a full General Manager role. Open to discussion about ownership stake.
Send us your resume today!
Pay: $30.00 - $75.00 per hour
Benefits:
Work Location: In person
