Cut garnishes, fill up juice containers (if needed)
Check the music (volume) and adjust it according to the number of guests in the lounge
Constantly walk the lounge area (inside and outside), to pick up dirty glasses or plates.
Prepares accurate checks, follows cashiering procedures.
Restock the lounge fridges with items such as straws, glasses, cups, condiments.
Completely understand and follow the department and hotel standards
Takes responsibility to keep the lounge area clean at all times
Retrieves food items from the kitchen.
Collects dirty items and brings them to the dishwasher.
Maintains guests satisfaction his/her top priority
Takes the initiative to serve the guests even if they are sitting in the gardens.
