We are seeking an experienced and motivated Assistant Restaurant General Manager to support daily restaurant operations and help lead a high-performing team. The AGM works closely with the General Manager to ensure exceptional guest experiences, maintain operational standards, drive sales, and achieve financial goals.
Assist in overseeing all front-of-house and back-of-house operations.
Support recruitment, onboarding, training, and development of team members.
Ensure excellent customer service and resolve guest concerns promptly.
Monitor labor costs, food costs, and operating expenses.
Enforce food safety, sanitation, and health regulations.
Manage scheduling and ensure appropriate staffing levels.
Conduct inventory counts and assist with ordering supplies.
Help achieve sales, profitability, and performance goals.
Lead by example and foster a positive team culture.
Perform manager-on-duty responsibilities as assigned.
2–5+ years of restaurant management or supervisory experience.
Strong leadership and team-building skills.
Knowledge of restaurant operations, food safety, and labor management.
Excellent communication and problem-solving abilities.
Ability to work flexible schedules, including nights, weekends, and holidays.
Proficiency with POS systems and restaurant management software preferred.
Experience in high-volume casual dining, fine dining, or quick-service environments.
ServSafe or equivalent food safety certification.
Experience with budgeting, forecasting, and performance reporting.
Compensation & Benefits
Competitive salary
Health, dental, and vision insurance
Paid time off
Career growth and advancement opportunities
Ability to stand and walk for extended periods.
Ability to lift up to 50 pounds.
Ability to work in a fast-paced restaurant environment.
Alder & Oak is a modern Aegean-inspired restaurant rooted in wood-fired cuisine, seasonality, and Mediterranean hospitality. It is designed as a gathering place where food, fire, and fellowship meet. The restaurant celebrates the soulful traditions of the Aegean coast with a refined and transportive dining experience that balances rustic authenticity with modern craftsmanship. Signature rituals, from the first pour of olive oil to a final sip of ouzo, create moments of connection that go beyond the plate. Alder & Oak seeks to become both a cornerstone of dining in its community and a benchmark for modern Mediterranean hospitality in America.
