Position Description:
Plans, directs, and evaluates preparation and administration of regular, therapeutics, and modified diets prescribed by the providers for the patients/residents with normal and nutritional needs by RDA and ADA Patient Care Standards. Performs nutritional assessments and documents the results timely. Completes outpatient consultations within a reasonable time frame. Communicates with Providers and Nursing Staff for the Nutritional needs and recommendations regarding each patient/resident. Directs a controlled nourishment program for residents/patients. Researches and evaluates industry best practices and implements them in coordination with the Director of Food & Nutrition Services to create an exceptional dining experience for all residents/patients. Implements improvements to standardized menus, meal selections, and the assembly and delivery of meal service. Develops a training process and module directed at process, procedures, products, and services that create a positive patient experience as it pertains to dining services. Meets with resident/patient families on a regular basis. Participates in regularly scheduled meetings with Social Workers, Nursing and Case Management staff to keep informed of any admissions, discharges, and or diet changes. Discusses findings, changes, and any new policy's and procedures to the FNS Director at monthly leadership meetings.
Minimum Qualifications:
Must be a Registered Dietitian (RD) and/or have licensure/certification in the state of Texas. Bachelor's degree in Nutrition/Dietetics, successful completion of Dietetic Internship or equivalent.
Knowledge and Skills:
2 years of clinical experience (Senior living skilled nursing facility, assisted living, rehabilitation, and/or acute care environment - Preferred).
Additional Requirements with or without Reasonable Accommodations:
Ability to walk, stand, sit, kneel, push, stoop, reach above the shoulder, grasp, pull, bend, identify colors, hear with aid, see, write, count, read, speak, communicate in English, alphabetize, and perceive depth.
Project a positive and caring attitude while cooperating with departments, co-workers, patients, physicians, visitors, and guests. Respect for human dignity and patient rights. Maintain the operation of PRMC in accordance with applicable laws and regulations. Adhere to policy and procedures as outlined in the employee handbook. Responsible for adhering to current patient privacy practices and minimal disclosure policies. Must be able to handle constructive criticism and position specific coaching/training. Mental demands include alertness, analytic ability, memory, concentration, judgement, initiative, precision,organization and communication.
Job Type: Full-time
Pay: From $60,000.00 per year
Education:
License/Certification:
- Registered Dietitian (Preferred)
Work Location: In person
