Join WNY's premier restaurant - Giancarlo’s Sicilian Steakhouse. We are seeking a motivated culinary professional to join our team and grow within a true scratch kitchen environment.
What You’ll Do
- Lead and execute in a prep-intensive, scratch-made kitchen using the highest-quality ingredients
- Maintain exceptional standards of consistency, execution, and presentation
- Support daily production, service execution, and kitchen organization at a high level
- Mentor and help develop line cooks and prep team members
- Contribute to a culture built on craftsmanship, discipline, and pride in the finished product
What We’re Looking For
- Sous Chef or strong lead line cook experience in a high-volume, scratch kitchen
- Excellent prep skills, strong attention to detail, and a professional approach to execution
- Natural leadership and the ability to elevate those around you
- A desire to grow into larger leadership responsibilities within a respected restaurant group
Compensation & Growth
- $26–$30 per hour, based on experience
- Clear long-term growth opportunities within an expanding, hospitality-driven restaurant group
If you take pride in real cooking, real ingredients, and building something meaningful through your craft, we’d love to meet you.
Apply today to join the Giancarlo’s culinary team.
Job Type: Full-time
Pay: $26.00 - $32.00 per hour
Benefits:
- Flexible schedule
- Paid time off
Education:
- High school or equivalent (Required)
Experience:
- Culinary: 2 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Williamsville, NY 14221 (Required)
Work Location: In person
