Responsibilities:
- Prepare sandwiches according to customer specifications and company recipes
- Operate POS system and cash register to process customer orders and payments
- Handle food preparation tasks such as slicing meats, cheeses, and vegetables
- Maintain a clean and organized work area, including sanitizing food preparation surfaces and equipment
- Provide excellent customer service by greeting customers, taking their orders, and addressing any questions or concerns
- Follow all food safety and sanitation guidelines to ensure the safety of customers and employees
Skills:
- Proficiency in operating a POS system and cash register
- Knowledge of basic math skills for handling transactions and making change accurately
- Experience in food preparation, including slicing meats, cheeses, and vegetables
- Strong customer service skills to provide a positive experience for customers
- Ability to work in a fast-paced environment while maintaining attention to detail
- Familiarity with restaurant or retail math for calculating discounts or promotions
- Ability to work as part of a team and communicate effectively with coworkers
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
