Job Summary
A Premium Flat-Top Grill Cook manages the flat-top station to smash, sear, and cook high-grade Angus beef. You will control surface heat zones, handle specialized smash tools, and maintain strict food safety standards in a fast-casual kitchen focused on culinary excellence.
Duties and Responsibilities
- Flat-Top Searing: Use precise flat-top temperatures to lock in juices and create a perfect outer crust.
- Smash Technique: Shape and press fresh Angus beef firmly using heavy presses to achieve crispy edges.
- Zone Management: Move patties across distinct hot and cool grill zones to manage different cooking stages.
- Scraper Maintenance: Clean the flat-top surface constantly between orders to prevent carbon buildup and flavor mixing.
- Precision Doneness: Monitor patty thickness and timing to cook meat to exact customer specifications.
- Premium Ingredient Care: Handle fresh, non-frozen Angus beef gently to maintain its quality and texture.
- Team Syncing: Coordinate closely with the bun-toasting and assembly stations to ensure hot, synchronized order delivery.
Pay: $10.00 - $12.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
