Senior Sous Chef
LPM Restaurant, Four Seasons Hotel Boston (1 Dalton Street)
$105,000–$115,000 + Bonus & Benefits | Full-Time
About the Role:
LPM is seeking an experienced Senior Sous Chef to support kitchen operations, lead culinary teams, and maintain the highest standards of food quality and service.
Responsibilities:
- Assist the Executive Chef in managing daily kitchen operations
- Lead, train, and mentor kitchen staff
- Ensure food quality, presentation, and safety standards are met
- Oversee inventory, ordering, and cost control
- Support menu development and recipe execution
- Maintain a positive, professional kitchen environment
Qualifications:
- 5+ years of experience in fine dining or luxury restaurants
- Previous Sous Chef or Senior Sous Chef experience
- Strong leadership, culinary, and organizational skills
- Knowledge of French or Mediterranean cuisine preferred
- Ability to perform in a fast-paced, high-pressure environment
What We Offer:
- $105,000–$115,000 salary
- Bonus and comprehensive benefits
- Career growth opportunities
- Join a world-class restaurant opening team
Pay: $105,000.00 - $115,000.00 per year
Benefits:
- Food provided
- Health insurance
- Paid time off
- Referral program
Experience:
- Senior Sous Chef: 4 years (Required)
- Sous Chef: 5 years (Required)
Work Location: In person
