- Server Pay Rate: $8.00 + Tips hourly pay will not be less than applicable minimum wage
- In addition to base pay you will have great earnings opportunities receiving tips
- Flexible work schedules
Responsibilities
- You will be responsible for taking orders using handheld technology, serving food and drinks in a timely accurate manner, as well as delivering a fun and satisfying dining experience to Guests
- Guest Service: Greet incoming guests, manage seating rotation, and present menus with an enthusiastic attitude.
- Order Processing: Input food, drink, and bakery orders precisely into the restaurant POS software.
- Menu Knowledge: Explain daily baked goods, menu ingredients, and traditional Latin American specialties to guests.
- Table Management: Deliver hot meals promptly, perform pre-bussing, and maintain clean stations throughout the shift.
- Bakery Counter Support: Package pastries, fulfill to-go orders, and maintain an organized, beautiful display case.
- Payment Handling: Process cash, credit, and digital transactions accurately while calculating correct bills and tips.
- Side Work Duties: Clean dining areas, restock condiments, roll silverware, and replenish service station supplies
Compensation & Benefits
- Free Lunch: Enjoy one complimentary, delicious meal from our kitchen or bakery during every scheduled shift.
- Flexible Schedule: Build a work schedule that fits your personal life, school commitments, or family needs.
- Paid Training: Receive full hourly pay while you learn our POS system, menu items, and customer service standards.
REQUIREMENTS:
- SPANISH REQUIRED, English Preferred
- Must be 18 years or older
- Must be authorized to work in the US
Pay: $23.28 - $25.04 per hour
Benefits:
- Employee discount
- Food provided
- Paid training
Experience:
- Restaurant: 1 year (Preferred)
Language:
Work Location: In person
