BASIC FUNCTION
Preparation and sale of food items in ImOn Arena concession area.
ORGANIZATIONAL RELATIONSHIPS
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Reports to: ImOn Arena Food & Beverage Supervisor
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Supervises: N/A
SPECIFIC DUTIES AND RESPONSIBILITIES
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Prepare and sell ImOn Arena concessions food
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Provide excellent guest service
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Maintain clean work area and surfaces
- Obtain cash from customers and ensure proper change is returned to customers
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Return cash drawer at end of shift
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Stock food items for concessions area
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Maintain and document proper food temperatures
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Ability to master and maintain State of Iowa issued sanitation guidelines
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Clean equipment (degrease, change fryers, etc.)
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Other duties as assigned
EDUCATION, TRAINING AND EXPERIENCE
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High School diploma preferred.
STANDARDS OF PERFORMANCE
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Knowledge of food temperatures
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Ability to follow directions
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Good reading and comprehension skills
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Good communication skills
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Must be able to use kitchen equipment
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Must understand cooking measurements
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Possess basic math skills
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Ability to understand and run register, and accurately handle cash
MENTAL AND PHYSICAL REQUIREMENTS
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Stooping, kneeling, walking, crouching, pulling
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Standing for long periods of time
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Lifting up to 50 lbs.
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Repetitive motion. Substantial movements (motions of wrists, hands, and/or fingers)
WORKING ENVIRONMENT AND CONDITIONS
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Inside environment
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Loud noises from kitchen equipment
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Air & skin exposure to cooking oils
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Entering coolers & freezer
EQUIPMENT AND TOOLS
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General kitchen equipment including, but not limited to:
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Grill
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Stove
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Fryers
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Broiler
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Steamer
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Cooking utensils (knives, etc.)
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Oven
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Popcorn machine
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Steam Table
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Microwave
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Coolers
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Freezer
