Position Summary
We are looking for a dependable, energetic Food Truck Cook who can prepare quality food in a fast-paced environment while also providing outstanding customer service. This position requires cooking, operating a Point of Sale (POS) system, handling payments, maintaining food safety standards, and keeping the food truck clean and organized.
Essential Duties & Responsibilities
Food Preparation
- Prepare menu items according to company recipes and portion standards. • Cook food to proper temperatures while maintaining quality and consistency. • Assemble orders quickly and accurately.
- Restock ingredients and rotate inventory using FIFO.
Customer Service & POS
- Greet customers professionally.
- Enter orders accurately into the POS system.
- Process cash, credit card, and digital payments.
- Answer menu questions and resolve concerns courteously.
Food Safety & Sanitation
- Follow all health department regulations.
- Maintain clean workstations and equipment.
- Monitor food temperatures and practice safe food handling.
Operations
- Assist with loading/unloading inventory.
- Complete opening and closing procedures.
- Maintain inventory and assist with catering/events.
Qualifications
- Restaurant or food truck experience preferred.
- POS experience preferred (training provided).
- Strong customer service and communication skills.
- Reliable attendance and transportation.
- Ability to work evenings, weekends, and holidays.
Physical Requirements
- Stand for extended periods.
- Work around hot cooking equipment.
- Work outdoors in varying weather conditions.
What We're Looking For
Positive attitude • Team player • Strong work ethic • Dependable • Attention to detail • Ability to work under pressure
Pay: From $15.00 per hour
Work Location: In person
