Position Summary
We are seeking a reliable and skilled Line Cook to join our culinary team. The Line Cook is responsible for preparing ingredients, cooking menu items according to recipes and standards, and maintaining a clean and organized workstation. The ideal candidate thrives in a fast-paced environment, works well under pressure, and takes pride in delivering high-quality dishes consistently.
Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.
Key Responsibilities
- Prepare and cook menu items according to recipes, portion controls, and presentation standards
- Set up and stock stations with all necessary supplies
- Ensure food comes out simultaneously, in high quality, and in a timely manner
- Follow proper food handling, sanitation, and safety procedures
- Maintain cleanliness and organization of the kitchen and workstations
- Monitor food stock and communicate shortages to the chef or manager
- Assist with prep work, inventory, and receiving deliveries as needed
- Work collaboratively with kitchen and front-of-house staff
Qualifications & Skills
- Previous experience as a Line Cook or Prep Cook preferred
- Knowledge of various cooking techniques and kitchen equipment
- Understanding of food safety practices and sanitation standards
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and organizational skills
- Ability to stand for long periods and lift up to 50 lbs
- Flexible schedule, including nights, weekends, and holidays
Physical Requirements
- Prolonged standing and walking
- Frequent bending, reaching, and lifting
- Ability to work in hot, noisy environments
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Work Location: In person
