We are looking for an experienced catering/banquet servers and captains to work and oversee catered events. Events include small house dinner parties to large 500 person events. Position is on call/seasonal (Oct-Dec, Feb-May). It could be one shift a month to ten depending on individuals experience, availability, and amount of events. We are also hiring part time servers in the restaurant and we have the opportunity for a part to full time position with a combination of both positions.
Individual must have experience in serving and/or captaining catered events. This position will not included bartending, but will include basic wine service. Must have drivers license and clean driving record to be able to drive small catering vans to events.
Resumes Required.
Job Types: Full-time, Part-time
Experience:
- catering: 3 years (Preferred)
Shift availability:
Work Location: In person
