Job Overview
MUST HAVE PM AND WEEKEND ABLILITY FOR THIS POSITION
This position is for a hands on manager. This role involves daily slicing and daily prep work.
We are seeking a dynamic and energetic Assistant Manager to join our vibrant team! This role is perfect for someone passionate about delivering exceptional food service and leading a team in a fast-paced, lively environment. As an integral part of our management team, you will oversee daily operations, ensure top-notch customer experiences, and support staff development. Your leadership will help foster a positive atmosphere where both guests and team members thrive. This position offers an exciting opportunity to grow your management skills within a bustling food service setting.
Responsibilities
- Assist in managing daily restaurant operations, including shift management and ensuring smooth service flow
- Operate POS system
- Ensure excellent customer service by addressing guest concerns promptly and professionally
- Maintain compliance with health regulations and safety protocols across all food handling activities
- Slicing required (Meats, Cheese and Veggies)
Skills
- Proven experience in food service management, including supervising teams in quick service
- Excellent leadership skills with experience in staff training
- Ability to handle cash accurately
- Exceptional customer service skills with a friendly, professional demeanor
- Familiarity with hospitality management principles including shift management, food handling, and restaurant operations
- Previous assistant manager or supervisory experience within the food industry is highly desirable
- Strong organizational skills with the ability to multitask in a fast-paced setting
Pay: From $17.00 per hour
Work Location: In person
