About us
2 DAYS A WEEK TO START. MORE HOURS IN THE FUTURE FOR A GOOD WORKER.
Join a family-owned restaurant with attractive hours of operation and a fun and exciting culture. A staple in the community of Wellington Florida, this Deli and Catering business offers stable hours, starting in the morning and through lunch service, usually finishing at 3pm. Enjoy the South Florida lifestyle with all your nights off. Perfect for a person with a young family or if you’re tired of working late nights. Our small staff feels more family and creates and cohesive and fun environment to work. Take pride in showing off your talent to faithful clientele that have been enjoying our fast casual restaurant for 20 years.
Prep. Cook Responsibilities:
- Execute prep lists. Chopping, Cleaning. Slicing, Cooking
- Work the line during busy service at fast pace
- Wash Dishes
- Clean the kitchen
- Maintain standards for food storage, rotation, quality, and appearance.
- Cleaning of equipment, storage, and work areas.
- Room a pay raise for a good worker within 6 months.
Work Hours & Compensation
Prep work starts early in the morning, especially during busy season and typically conclude at 3pm. Room to grow and make more money in the future.
Prep Cook / Line Cook Qualifications / Skills:
- Work the line during busy service at fast pace
- Understanding of food safety
- Excellent knife-handling skills
Education and Experience Requirements:
- 2 years experience in high-volume kitchens
- Previous experience an asset
- Must Have or be willing to get ServSafe Food Manager certification
If this sounds like a good fit for you, we are excited to hear from you!
Job Type: Part-time
Pay: $16.00 - $16.25 per hour
Expected hours: 15.0 per week
Work Location: In person
