Tribute Eatery & Bar in Coralville, IA is hiring Line Cooks to join our kitchen team.
We’re looking for dependable people who enjoy working in a busy restaurant kitchen and take pride in preparing quality food. Our kitchen team supports everything from daily prep and station setup to cooking menu items during service.
Tribute Eatery & Bar is a neighborhood restaurant serving elevated comfort food, handcrafted cocktails, and memorable dining experiences. Our kitchen team works together to prepare quality food, maintain a clean and organized workspace, and keep service running smoothly.
Pay
$15 - $22 per hour based on experience.
Schedule & Availability
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Full-time and part-time opportunities available
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Morning, afternoon, and evening shifts may be available
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Weekend availability is preferred
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Scheduling is based on restaurant needs and individual availability
Full-Time Benefits
Employees averaging 30 or more hours per week may be eligible for:
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Paid Time Off beginning at two weeks annually, with additional PTO opportunities based on tenure
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Medical insurance options with Tribute Eatery & Bar covering 50% of employee premiums
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Dental and vision insurance options
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401(k) plan with discretionary employer match for eligible employees
Benefits for All Team Members
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25% dining discount for you and up to seven guests
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Employee Assistance Program with access to free counseling sessions
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Craft Concepts restaurant discounts throughout Iowa, Omaha, Kansas City, and Missouri
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Employee appreciation events and team celebrations
What You’ll Do
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Prepare ingredients and recipes needed for daily service
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Set up and stock your station with food, supplies, and equipment
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Cook menu items using grills, fryers, sauté stations, broilers, and other kitchen equipment
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Follow recipes, portion guidelines, and established quality standards
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Maintain consistent food preparation throughout service
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Properly label, rotate, store, and handle food
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Keep kitchen stations, equipment, and surrounding work areas clean and organized
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Complete assigned cleaning, stocking, inventory, and food storage tasks
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Communicate with kitchen leaders and teammates throughout the shift
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Support prep and line operations based on the needs of the kitchen
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Complete other duties as assigned
What We’re Looking For
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Must be 18 years of age or older
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Previous restaurant kitchen, prep cook, or line cook experience is preferred
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Ability to work efficiently in a fast-paced restaurant kitchen
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Dependable and able to work effectively as part of a team
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Strong communication and organizational skills
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Positive attitude and willingness to learn
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Ability to stand and move throughout the kitchen for extended periods
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Ability to regularly lift and carry up to 40 pounds
- Tribute Eatery & Bar is an Equal Employment Opportunity Employer.
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