Key Responsibilities
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Prepare and process produce according to work orders, customer specifications, and internal quality standards.
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Perform basic cutting, trimming, weighing, bagging, labeling, and repacking of fresh produce in an organized and sanitary manner.
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Ensure all products are handled according to GMPs and food safety protocols, including temperature control and personal hygiene.
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Assist with set-up and changeover of equipment or lines as directed by the Line Lead or Production Manager.
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Visually inspect product quality and packaging for defects or contamination, and report concerns immediately.
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Work efficiently to meet daily production and On-Time/In-Full (OTIF) goals.
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Maintain clean and organized work areas, and support end-of-shift cleanup and sanitation efforts.
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Follow all safety protocols including safe equipment handling and PPE usage.
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Support labeling accuracy by verifying SKUs, lot codes, expiration dates, and customer requirements.
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Help ensure traceability by following proper product flow and recording procedures.
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Cross-train in multiple areas (fresh-cut, repack, labeling, staging) to support overall team needs.
Required Qualifications & Skills
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Prior experience in a food production, warehouse, or repack facility is preferred but not required.
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Must be comfortable working in cold environments (34–50°F) for extended periods.
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Ability to stand, bend, lift, and move throughout an 8+ hour shift.
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Ability to lift up to 50 lbs. safely and repeatedly.
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Attention to detail and ability to follow verbal and written instructions.
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Dependable, punctual, and willing to work flexible hours or overtime as needed.
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Positive attitude and team-oriented work ethic required.
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Basic understanding of food safety, cleanliness, and personal hygiene practices.
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Willingness to learn new tools, equipment, or technology, including barcode scanners, label printers, and digital tracking tools.
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Bilingual (English/Spanish) preferred.
Core Expectations for All LS Warehouse & Production Staff
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Demonstrate respectful and cooperative behavior toward teammates and supervisors.
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Maintain cleanliness, food safety, and personal hygiene at all times.
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Support cross-functional collaboration, including coordination with warehouse, sanitation, and QA.
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Be open to training and new technologies, including ERP and AI-supported platforms.
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Show up on time, stay engaged, and take pride in producing a quality product.
