Burger King Crew Member Job Description
Restaurant crew members at Burger King perform various functions in providing the best possible service to guests.
- Provide exceptional service and hospitality to guests consistently
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Ensure food safety standards and proper personal hygiene when handling foods
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Ensure uniformed, professional, neat, and well-groomed appearance always
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Adhere to all restaurants policies, including work attendance and conduct of team members
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Provide accurate information to guests regarding product knowledge, promotional information, etc.
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Ensure safety of guests and colleagues by adhering to company safety standards always
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Correctly complete the Safe Food/Quality Control Checklist to ensure food safety practices
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Attend to comments from guests courteously and promptly
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Carry out primary position responsibilities correctly and timely
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Carry out secondary position duties accurately and timely after completing the primary responsibilities
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Carry out back-up support correctly and timely after completing secondary duties
- Must be 16 years of age or more to work in a Burger King restaurant
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Willing and able to complete all tasks assigned to you at the restaurant
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Strong ability to work in a fast-paced work setting without making mistakes on assigned duties
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Strong ability to work collaboratively in a team environment to achieve set goals, and to interact effectively with co-workers
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Ability to work flexible schedules
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Strong reading and writing skills, and ability to communicate effectively with management, guests, and team members
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Strong knowledge of food safety
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Possess a high sense of urgency in work delivery
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Strong ability to stand, walk, handle, and lift items weighing 21-50 lbs constantly.
