Provide an expedited and precise food product for Snowshoe Mountain, WV. Number of positions that report directly to this position: up to 30 (varies by outlet). Titles of positions that report directly to this position: Sous Chef/Line Cooks/Utility workers.
Oversee kitchen operations, quality, and administration
Seek and respond to customer feedback promptly
Ensure resources meet business needs
Manage food provision and compliance with legislation
Control costs, improve profit margins, and meet financial targets
Keep team updated on menu items, promotions, and events
Maintain good communication and relationships across the hotel
Manage staffing levels to meet business demands
Conduct monthly meetings and generate minutes
Address staff performance issues per company policies
Recruit, train, and develop kitchen staff
Comply with safety, health, and food safety regulations
Address maintenance, hygiene, and hazard issues promptly
Align financial performance with resort objectives
Adhere to food control systems to meet margin targets
Review menus with Executive Chef to align with trends and objectives
Promote environmental awareness
Perform other related duties as assigned
