BACK OF HOUSE (BOH)
Position: Kitchen Staff / Line Cook / Prep Cook
Department: Back of House
Reports to: Kitchen Manager or Store Manager
Job Summary:
As a BOH team member at our fast casual Greek restaurant, you are responsible for preparing, cooking, and plating authentic Greek dishes efficiently and with high quality, maintaining a clean and safe kitchen environment at all times.
Key Responsibilities:
Prepare ingredients and cook menu items such as gyros, souvlaki, rice bowls, Greek salads, spanakopita, hummus, and dips.
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Follow recipes and portion guidelines accurately.
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Maintain cleanliness and organization of prep stations and kitchen equipment.
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Perform daily cleaning tasks (sweep, mop, sanitize).
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Check temperatures and follow food safety protocols (FIFO, labeling, etc.).
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Assist with inventory, deliveries, and restocking supplies.
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Communicate with FOH to ensure smooth service and timely orders.
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Follow all health and safety regulations (HACCP/ServSafe preferred).
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Qualifications:
Experience in a fast-paced kitchen or quick service restaurant preferred.
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Knowledge of Greek or Mediterranean cuisine is a plus.
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Strong time management and teamwork skills.
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Ability to stand for long periods and lift up to 50 lbs.
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- Must be punctual, clean, and reliable.
