The Rococo Dessert Bar is seeking a highly creative bartender with a strong point of view to lead our cocktail program.
This is not a standard bartending role. We are looking for someone who has developed original cocktails, understands flavor at a conceptual level, and is ready to take full creative ownership of a beverage program.
You ll be pairing cocktails with plated desserts, building flavor-driven experiences not just making drinks.
Position Details
Title:
Bar Lead Creative Cocktail Program
Compensation:
$20/hour + tips
Incentives:
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Profit sharing on signature cocktails
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End-of-season performance bonus
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Menu credit your name featured on the cocktail program
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Portfolio-building opportunity with full creative authorship
Schedule:
Full-time; evenings & weekends required
Season:
Through mid-December (with potential for extended or returning role)
Location:
Kennebunk, Maine
About the Concept
The Rococo Dessert Bar merges the playful elegance of Rococo art with a deep commitment to hospitality. Our menu is built around globally inspired desserts and craft cocktails designed to complement and elevate them.
This is a concept-driven space where creativity, presentation, and guest experience matter as much as execution.
What You ll Do-
Lead the creative direction of our seasonal cocktail program
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Design a menu that complements and elevates our dessert offerings
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Develop original cocktails with a focus on balance, texture, and presentation
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Execute consistent, high-quality beverage service
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Collaborate with front-of-house leadership to maintain a strong team culture
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Establish and uphold quality control standards across all beverages
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Manage bar inventory and assist with ordering (liquor, wine, beer, supplies)
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Oversee bar prep (syrups, juices, garnishes, batching)
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Maintain a clean, organized, and fully stocked bar
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Host cocktail events and curated dessert + cocktail pairing nights
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Mentor bar staff and set a high standard for service and creativity
You ll Thrive in This Role If You:-
Have created original cocktails, not just executed recipes
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Think in flavor pairings, balance, and texture not just ingredients
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Care deeply about presentation, glassware, and guest experience
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Stay current with cocktail trends, techniques, and modern bar programs
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Take pride in both creative work and operational execution
Requirements-
3+ years in a craft cocktail-focused environment (or equivalent high-level experience)
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Strong knowledge of spirits, seasonal ingredients, and modern cocktail technique
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A creative, conceptual approach to menu development
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Working knowledge of wine, beer, coffee, and food pairings
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Proven leadership ability and team-building skills
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Strong organizational skills and ability to perform under pressure
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Excellent hospitality instincts and communication
To Apply (Required)
Please include one of the following with your application:
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A sample cocktail menu you ve created
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Photos of cocktails you ve developed
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A brief concept for a dessert-inspired cocktail (2 3 sentences)
Applications without creative examples will not be considered.
Why This Role
This role is ideal for a bartender looking to build a portfolio, lead a program, and gain creative authorship within a highly distinctive concept.
If you re ready to take ownership of a cocktail program and create something memorable, we d love to hear from you.
