Cooks
Performing their duties as prescribed by the quality standards. Prepares to ensure all high-quality food products throughout the kitchen.
Activities & Responsibilities
- Report working in uniform at posted scheduled times.
- Set-up and see the station is ready to serve fifteen (15) minutes prior to lunch and dinner service.
- Sets up the line to correct protocols ensures expo is stocked at all times
- Prepares the line with the correct pars for all dishes on the menu
- Make sure that all food is of the highest possible quality before leaving the window.
- Overseeing see that all food prepared is of consistently high quality and that portions are consistently controlled. Food tickets are complete and out in a timely manner.
- Covers, dates and neatly stores all meats, poultry, seafood, and other food items.
- Cleans and sanitizes the station.
- Sets up, maintains, and breaks down stations.
- HACCP Capability
- Cost Control of all food and waste management
- Ensures that workstations and equipment are clean and sanitary.
- Adheres to state and local health and safety regulations.
- Maintains neat professional appearance and observes personal cleanliness rules at all times.
- Maintains safety and security in the workstation.
- Assists with other duties as instructed by the Kitchen Manager
- Inform supervisor of any items that were unfinished before service.
- Properly store all food, which must be covered, dated and rotated on a daily basis to ensure proper portion control and quality.
- Follow all safety procedures for operating and cleaning all machinery at all times.
- Check-in with Kitchen Manager at the beginning of a shift for instructions.
- Keep par stocks at proper levels. Increase or decrease production as necessary.
- Inform management of any problems concerning food quality or production control.
- Follow “Clean as you work” policy; responsible for sanitation and cleanliness of station at all times.
- Maintain high standards of quality and appearance for all food prepared and served.
- Wear a clean uniform at all times.
- Attend all kitchen employee meetings.
- Unnecessary food must be returned to walk-in on the proper shelf, all inserts clean. Check out with Kitchen Manager; keep walk-in clean and organized at all times.
- Clean any kitchen equipment used immediately following its use.
- Must be able to work weekends and holidays as well as overtime.
- Perform other duties as assigned.
- At the end of the shift, clean the entire station, including reach-ins, shelves, and steam tables.
- Maintains Inventory and Waste
- Adheres to Company Dress Code Policy
**THIS IS NOT A TEMPORARY POSITION- FULL TIME CANDIDATES ONLY PLEASE**
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Expected hours: 30 – 50 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
