This culinary position requires good communication skills as well as one to two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and some intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
Qualifications:
- Requires good communication skills.
- 1-2+ years of previous line experience preferred.
- Related hotel experience is preferred.
- Candidates should be able to perform all basic cooking skills.
- Ability to work multiple stations in the kitchen is preferred.
- Must be able to work breakfast shifts as early as 5:00 am.
We offer generous benefits including:
Paid vacation, sick time, and holiday pay.
401(k).
Tuition reimbursement.
Medical, dental and vision benefits.
Free employee uniforms and free employee meals during shifts.
And so much more!
Job Type: Full-time
Pay: From $17.50 per hour
Work Location: In person
